Originating in South India, “DAKSHIN” the term originally referred to as SOUTH. South Indian cuisine is typically associated with the five southern states of Karnataka, Andhra Pradesh, Tamil Nadu, Telangana, and Kerala. The terrain and cultural influence of the South have an impact on the cuisine of the region. For each of the five states, there are generally vegetarian and non-vegetarian options. Furthermore, each area has its own set of traditional major dishes, snacks, light meals, desserts, and beverages. We are passionate about bringing our unique blend of traditional Indian flavours’ presented in a friendly, recognizable way to the world while still maintaining the values and excellence.