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Office Catering

Office Lunch • Working Lunch

WHY SRI DAKSHIN EATS?

Events and catering experts

We are pleased to follow the beat at Sri Dakshin Eats because we recognise that each event has its own pace. Beautiful weddings, engagement parties, milestone birthdays, and other small and large gatherings can all benefit from Sri Dakshin Eats' delectable Indian cuisine.

We recognise that workplace lunches are a crucial component of a productive day and the most important meal of the day. At Sri Dakshin Eats, we take great care while cooking meals and strive hard to retain the flavours as genuine as possible, resulting in Western Sydney's greatest office working lunch. From pulled butter chicken burgers to delectable handmade main courses.

We understand that great tasting food is important, but we also understand that everyone should have a good time. Even the pickiest eaters will be impressed.

F.A.Q S

How much space is required for the SRI DAKSHIN EATS trailer?

The trailer is 5 meters long, 3.5 meters wide and 3.2 meters high.

Do we have to provide power when we hire the SRI DAKSHIN EATS trailer?

Yes, we require power for our lights when you hire us.

Do you supply disposable plates and cutlery?

Yes, when you hire us, we take care of end-to-end requirements. Disposable cutlery, plates and napkins are not to be worried about.

We are unable to accommodate your van due to space issues; can we still hire you for a smaller space?

Yes, we can do indoor pop up’s or provide catering take away.

Dietary requirements?

Yes, we can cater to any dietary requirement. Please confirm prior to the event.

What does the minimum spend per person?

Minimum spend can be $21 per person or lower depending on choice of menu and size of the event (minimum 25 people). The overall cost to hire our trailer will be $200 per day.

Is there a minimum booking fee required to hire you?

We take 25% advance payment at the time of booking and rest a week before the event date.

Is your food HALAL?

Yes, we use HALAL meats from certified suppliers.

Delivery Possible?

Yes, we deliver to the address (terms will be discussed at the time of booking, minimal fee may be charged)

HOW DOES IT WORK?

It's as easy as 1, 2, 3.

  1. Select your menu: With trailer catering, food is collected from the trailer, all starters are served individually. If you select only one starter, everyone will be served the same dish. There are 2-3 mains available for guests to choose from on the day. We will walk you through the best options available.
  2. Provide specifics: How many people will be there? Where will the event take place? When will the event take place? When do you want your service to begin and end?
  3. We will contact you: Send your enquiry to dakshineats@gmail.com

OFFICE LUNCH MENU – PRICING

Create your own set menu from the selection

Guests to choose 1 main from 2 or 3 available dishes on the day. All mains come with side of Flavoured Rice and salad with Citrus and herb dressing. If you have chosen any Biryanis, no flavoured rice will be offered, instead Mirchi Ka Salan or Raita is available.

  1. One Main - $15/ per person

Starters can be replaced with Desserts

ADD ONS

Additional Roti $1.50/ per person
Additional Naan $2.50/ per person
Additional Mango Lassi $4.00/ per person
Additional Samosa $4.00/ per person
Additional Soft Drink $3.00/ per person

MAINS – ASSORTED CHOICES

Dum ka Murgh - Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is slow cooked marinated chicken in cashew and poppy seed paste and cooked on dum

Butter Chicken - Butter chicken originated from Northern India in 1948. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky-smooth rich texture

Amazing Biryani Chicken Desi Style (ABCD) - Hyderabadi Chicken Biryani, fiery and aromatic spice mix of chicken and rice layered and cooked on dum

Lamb Korma - A popular Mughlai dish, korma is known for its delicate flavour which is developed by slow cooking Lamb in its own fat, yogurt or cream and a handful of spices

Chettinad Mutton Curry - This spicy meat curry is made with freshly ground spices that include fennel seeds, cardamom, cinnamon, peppercorns, and star anise

Kashmiri Lamb Rogan Josh - The meat is braised in a gravy made of caramelised onions, yoghurt, ginger, garlic, and a handful of spices like bay leaves, cardamom, cinnamon, and dried red Kashmiri chillies

Mutton / Goat Biryani - Cooked in seasoned broth with rice, goat, and an array of spices and fried onions

Paneer Butter Masala - is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter

Mirchi Ka Salan - Mirchi ka Salan is a spiced, creamy, tangy, earthy, tongue-tickling preparation made with green chillies in a gravy base of nuts, seeds, aromatics, and tamarind

Bagara Baingan - Bagara Baingan is a flavourful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds

Palak Paneer – A classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer, and herbs

Vegetable Dum Biryani – Equally good aromatic mix of vegetables and rice cooked together in aromatic broth and topped with fried onions 

OFFICE WORKING LUNCH

(Minimum 15 people) 

ADD ONS

Additional Mango Lassi $4.00/ per person
Additional Samosa $4.00/ per person
Additional Soft Drink $3.00/ per person

Roti / Wrap / Kulcha

(With assorted fillings $10.90)

Baguettes

(With assorted fillings $8.90)

Burgers

(With assorted fillings $8.90)

Sandwiches

(With assorted fillings $8.90)

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