STARTERS
Chicken 65 - Marinated chicken pieces coated with flour, deep fried tossed in green chillies and curry leaves immensely popular item
Chicken Manchurian - Delicious fried chicken in sweet, hot & sour Manchurian sauce
Chicken majestic - Deep fried chicken strips coated in spicy, tangy yoghurt sauce with mint shreds
Chilli chicken - Crispy chicken chunks lightly tossed in a spicy chilli sauce. Packed full of amazing flavours
Vegetable Manchurian - a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and tossed in hot, sweet, sour, and salty sauce (V)
Gobi 65 - Marinated and battered cauliflower deep fried, tossed in green chillies and curry leaves (V)
Baby corn majestic - Baby corn battered and quick tossed in chilli, mint, and yoghurt (V)
Vegetable Samosa - Pastry stuffed with potato, green peas, and aromatics. Served with sweet tamarind chutney (V)
Masala Taquitos - Grilled soft tacos stuffed with masala potato and cheese (V)
Chilli Paneer - Crispy fried paneer chunks lightly tossed in a spicy chilli sauce. Packed full of amazing flavour (V)
MAINS - POULTRY CHOICES
Dum ka Murgh - Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is slow cooked marinated chicken in cashew and poppy seed paste and cooked on dum
Andhra Kodi Koora - A humble chicken curry home cooked prepared in Andhra style with tomatoes and onions
Kadai Murgh - Chicken karahi masala (sauce) gets much of its flavour from garlic, ginger, and red chilies. There are lots of warming spices in this dish, as well as chiles
Butter Chicken - Butter chicken originated from Northern India in 1948. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky-smooth rich texture
Murgh Tikka Masala - Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce, with onions, capsicum, and rich butter gravy
Chicken Balti Curry - A tangy, spicy chicken dish, chicken chunks cooked in a medley of local flavours like coconut, cashews, and white poppy-seeds
Chicken Pepper Fry - Andhra style dry roasted chicken curry with black pepper is so tasty when you add a zest of luscious and creative flavours to this chicken curry
Nimbu Hari mirch ka Murgh - Hyderabadi green chicken is a popular recipe that is made during weddings and other special occasions, chicken cooked with green chillies and spinach
Chicken do Pyaza - Use of double the quantity of onions in a regular curry, thus the name. A Punjabi favourite with freshly made garam masala, ginger-garlic, kasoori methi, cream and a host of spices
Amazing Biryani Chicken Desi Style (ABCD) - Hyderabadi Chicken Biryani, fiery and aromatic spice mix of chicken and rice layered and cooked on dum
MAINS - LAMB / GOAT CHOICES
Lamb Korma - A popular Mughlai dish, korma is known for its delicate flavour which is developed by slow cooking Lamb in its own fat, yogurt or cream and a handful of spices
Chettinad Mutton Curry - This spicy meat curry is made with freshly ground spices that include fennel seeds, cardamom, cinnamon, peppercorns, and star anise
Kashmiri Lamb Rogan Josh - The meat is braised in a gravy made of caramelised onions, yoghurt, ginger, garlic, and a handful of spices like bay leaves, cardamom, cinnamon, and dried red Kashmiri chillies
Gongura Mamsam - The Andhra-style mutton curry called mamsam is a delectable curry which is made with Gongura, leaves which lend a distinctive flavour to the mutton curry, when it is slow-cooked in a spicy gravy
Lamb Vindaloo - Lamb Vindaloo is fantastic fiery red curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic, and spices
Kadai Gosht - Cubed lamb in a delicious onion-tomato gravy with Capsicums and cubed onions
Mutton / Goat Biryani - Cooked in seasoned broth with rice, goat, and an array of spices and fried onions
Laal Maas - The fiery mutton curry from Rajasthan is a favourite among spicy food lovers, tender mutton and use of mustard oil and charcoal render smoky flavours to the curry
Mutton Masala - Mutton Masala is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion and tomato gravy
MAINS - SEAFOOD CHOICES (Extra cost TBC)
Nellore Fish Curry - A tangy, spicy fish curry inspired by the Andhra city
Spicy Prawn Masala - Prawn Masala is a creamy and spicy Indian prawn dish that is mixed with authentic dry spices, coconut milk, herbs, and tomatoes
Fried Fish - Marinated fish tossed in flour and shallow fried until crispy with Chilli jam
Salt and Pepper Squid - Pineapple cut squid marinated in milk and curried spices, tossed in seasoned flour and deep fried crispy
MAINS - VEGETARIAN
Paneer Butter Masala - is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter
Aloo Gobi Mattar - Aloo Gobi Mattar is a simple vegetarian dish made with potatoes, cauliflower, green peas, spices, and herbs
Mirchi Ka Salan - Mirchi ka Salan is a spiced, creamy, tangy, earthy, tongue-tickling preparation made with green chillies in a gravy base of nuts, seeds, aromatics, and tamarind
Channa Masala - Chana masala is a Northern Indian curried dish made with white chickpeas, onions, tomatoes, spices, and herbs
Bagara Baingan - Bagara Baingan is a flavourful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds
Tadaka Dal - Popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
Palak Paneer - A classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer, and herbs
Vegetable Korma - Vegetable Korma is a silky Indian curry of carrots, peas and potatoes in a coconut sauce
Gutti Vankaya - An authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy
Khatti Dal - Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies, and garlic
Mango Sambar - Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, Raw Mango, and a unique spice blend called sambar powder
Vegetable Dum Biryani - Equally good aromatic mix of vegetables and rice cooked together in aromatic broth and topped with fried onions
DESSERTS
Zaffrani Gulab Jamun - Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water and saffron
Gajar ka Halwa - Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavoured with cardamom
Dabal Ka Meetha - Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture
Ras Malai - Ras malai consists of flattened balls of chena soaked in malai (clotted cream) flavoured with cardamom
Assorted Kulfi - Denser and creamier Indian style Ice cream
